Soils That Heal

our aim is to create the healthiest soils imaginable to make the prospect of healing our planet through natural systems more attainable.

Featured collection

  • Sprout.
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  • Grow.
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  • Bloom
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  • House.
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Tilth Soil.

Our soils are made from food waste.

All of our products help to combat climate change.

Made proudly in Cleveland, Ohio.

Our soils support local, dignified green jobs that improve our community.

Tilth Soil is a product of Rust Belt Riders.

Rust Belt Riders works with businesses, organizations and individuals to provide them with a clean, timely, and community benefiting alternative to landfills fror their food waste.

What people are saying

Bloom has been the best thing to happen to our cannabis grow.  The high fertility levels have been expertly balanced to get us all the way through flower with very minimal additions, and our yields and secondary metabolites have both substantially increased since we switched from another industry-leading soil.

Chrstine De Jesus: Head Cultivator, Galeans

This season we used Sprout to start all of our seedlings and the results speak for themselves.  We do a lot of transplanting on our vegetable farm and couldn’t ask for a better product

Eric Stoffer: Owner, Bay Branch Farm

We just potted something up in House and it seems to be perfect!  Compared to the other blends we have worked with, House seems much less susceptible to holding on water and breeding of fungus gnats.  We love working with Tilth Soil and being able to provide a locally sourced essential piece for our plants.

Ellio Calabrese: Owner, Urban Planting

The soil is fantastic.  We haven’t changed anything about our garden except for the soil, and our plants are healthier, happier, and more fruitful.  Service was friendly and knowledgeable.

John Z: Home Gardener

We specifically sought out Wendell because of its superior reputation around town.  I was blown away with not only how rich Wendell is but how balanced it is!  I grew squash next to tomatoes and didn’t have to amend the soil any further to meet the needs of any given vegetable that I had planted 

Jeremy Umansky: Master Forager & Co-Owner Larder